RESEARCH AND DEVELOPMENT

In our research and development department we constantly elaborate new recipes, new formats, technologies and solutions in order to bring marketing innovation using the ideal tools for the purpose of improving manufacturing processes, introduce exclusive combinations and suitable expression for market strategies and all technical requirements.

We design specific products which safety the single necessities and different combinations of flavours, studying suitable recipes for customers on request, supplying support in the shelf life studies in order to evaluate the performance and direct inclusion in the manufacturing of the final product and guarantee the excellence of every decoration.

COLLABORATION WITH MASTERS OF PASTRY CHEFS FAMOUS INTERNATIONAL

In our laboratories you meet Masters pastry chefs internationally renowned Masters Pastry Chefs for creating unique and exquisite marriages of flavor and pleasure, to melt, with harmony and passion, in supreme recipes destined to the industrialized production.

A "TAYLOR MADE" APPROCH TO DEVELOP THE INCLUSION BEST FOR YOUR APPLICATION

We cooperate with your technicians:
> Sending the following small laboratory which start the compilation of the technical sheet.
> Providing you support in defining the functionality which depend on al processes.
> Developing clean labels called "CLEAN LABEL" with aromas, natural colourings, balanced calories.