D'Orsogna Dolciaria offers over more than 4000 personalized solutions for ice-creams, yoghurts and products with a chocolate base. Every d'Orsogna Dolciaria decoration changes the product which it is paired to, in an exclusive and refined union of flavours and pleasure that create sensational solutions of high pastry. confectioners for products of wide consummation.
At D'Orsogna Dolciaria each product is available in all shapes and sizes, from powder, to bug and small grains to entire products, the products can be flavoured and coloured in numerous combinations of taste and colour. From simple cocoa to fruit, hazelnuts, to spicy gingerbread, to red hot chili pepper.
Special products use free range and egg free recipes, beaten with milk proteins which are available for Kosher.
D'Orsogna Dolciaria has a caramelized department of dried fruit to create small nugget grains, caramelized sugar, nut and almond pralines and a department for the cream filling of zabaglione ice-cream, the covering for which milk chocolate, white chocolate, white nut chocolate, dark chocolate, substituted for the meringue estrusa recipe.